Peer reviews assist the editor in making editorial decisions and through the editorial communications with the author may also assist the author in improving the paper.
Any selected referee who feels unqualified to review the research reported in a manuscript or knows that its prompt review will be
impossible should notify the editor and excuse himself from the review process.
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Reviews should be conducted objectively. Personal criticism of the author is inappropriate.
Referees should express their views clearly with supporting arguments.
Reviewers should identify relevant published work that has not been cited by the authors. Any statement that an observation, derivation, or argument had been previously reported should be accompanied by the relevant citation.
A reviewer should also call to the editor’s attention any substantial similarity or overlap between the manuscript under consideration and any other published paper of which they have personal knowledge.
Privileged information or ideas obtained through peer review must be kept confidential and not used for personal advantage.
Reviewers should not consider manuscripts in which they have conflicts of interest resulting from competitive, collaborative, or other relationships or connections with any of the authors, companies, or institutions connected to the papers.
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
Editorial Office: Dipartimento di Scienze e Tecnologie Agro-alimentari | viale Giuseppe Fanin, 50 | 40127 Bologna (Italy)
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