Economia agro-alimentare / Food Economy
ISSN 1126-1668 - e-ISSN 1972-4802

Economia agro-alimentare/Food Economy  is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli.

It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, cultural, legal and technical issues, related to agricultural and food systems.

 

It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges.

Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.

 

The journal is indexed by Scopus and Clarivate Analytics (Emerging Sources Citation Index).


Editorial Board

Editor-in-chief

Valeria Borsellino

Università degli Studi di Palermo, Italy

Søren Marcus Pedersen

Københavns Universitet, Denmark

Associate Editors

Giovanna Bertella

UiT The Arctic University of Norway

Lucia Briamonte

CREA - Consiglio per la ricerca in agricoltura, Italy

Luca Cacciolatti 

University of Westminster, United Kingdom

Nicola Cantore

UNIDO Vienna, Austria

Alessandra Castellini 

Alma Mater Studiorum University of Bologna, Italy

Alessio Cavicchi

Università di Pisa, Italy

Fabio A. Madau

University of Sassari, Italy

Current Volume

 

Volume XXVIII

- Issue 1/2026 


Submit your paper


Order the journal's back issues (2000-2019)

Contacts

Editorial secretariat

Alessandro Palmieri, Ph.D. 

 

Department of Agricultural and Food Sciences - Alma Mater Studiorum - University of Bologna, Italy

viale Giuseppe Fanin, 50

40127 Bologna (BO), Italy 

 

Tel. +39 0512096126

e-mail: [email protected] 


Open Access journal (2020-present)



Performance indicators

Time to first decision

11 days

 

Review time

(during last year: May 2025-April 2026)

Accept: 194 days - Reject: 7 days

Rejection rate

Desk reject rate: 81%

After review reject rate: 9%



News

First Impact Factor in the Journal Citation Reports™ 2024 by Clarivate

June 19, 2025

 

Economia agro-alimentare/Food Economy officially enters Clarivate rankings: it has been awarded the Journal Impact Factor™ for the first time, published in the 2024 edition of Journal Citation Reports™.

 

📈 Impact Factor (JIF): 0.8

📈 Journal Citation Indicator (JCI): 0.2

 

The journal was ranked in three thematic categories (ESCI edition):

- Agricultural Economics & Policy - Quartile 4

- Agriculture, Multidisciplinary - Quartile 3

- Food Science & Technology - Quartile 4

 

The Clarivate journal profile is available here.

 

Scopus CiteScore 2024 Reach 1.8

June 3, 2025

 

Economia Agro-alimentare has received its 7th CiteScore.

The new CiteScore 2024 calculated on Scopus data is 1.8.

The best ranking is in the Subject Category "Social Sciences (miscellaneous)", where it ranks 277/674 (58th percentile, Q2).

The Scopus journal profile is available here:

https://www.scopus.com/sourceid/21100865012

Special Issue

 

CALL FOR PAPERS – SPECIAL ISSUE

Economia Agro-Alimentare / Food Economy – n. 3/2026

Sustainable Agri-Food Value Chains: State of the Art and Results of Empirical Surveys

 

 

The call has been published in the Special Issues section 

 

Guest Editors: 

Alessandro Scuderi, Dipartimento di Agricoltura, Alimentazione e Ambiente- DI3A Università di Catania

Carla Zarbà, Dipartimento di Agricoltura, Alimentazione e Ambiente- DI3A Università di Catania

Gaetano Chinnici, Dipartimento di Economia e Impresa - DEI - Università degli Studi di Catania

Filippo Arfini, Dipartimento di Scienze Economiche e aziendali - Università degli Studi di Parma

 

DEADLINES  

First submission by 31 May 2026 - First round of revisions by 15 July 2026

Second submission of revised manuscript 15 September 2026 - Second round of revisions (if necessary) by 15 October 2026

Final version of the article by 31 October 2026 - Proofreading: 15 November 2026

Publication: n. 3/2026 – December 2026

Economia agro-alimentare/Food Economy accepted for inclusion in Clarivate

June 12, 2024

 

Economia Agro-alimentare / Food Economy** has been selected for inclusion in the Clarivate's Emerging Sources Citation Index®.

 

Starting with articles published in volume 24(1) from 2022, the journal will be included in the Web of Science® database.

 

NEW SCIMAGOJR indicators published

Issue 3/2023 published Open Access

Economia Agro-alimentare is now in latindex

Jan 27, 2024 

 

The journal Economia Agro-Alimentare is now registered in the Directorio and in the Catálogo 2.0 of Latindex, the Regional Online Information System for Scientific Journals in Latin America, the Caribbean, Spain and Portugal.

 

https://latindex.org/latindex/ficha/28625

Economia agro-alimentare is now included in Sherpa Romeo

July 30, 2023

 

Economia agro-alimentare is now included in the Sherpa Romeo database:

 

https://v2.sherpa.ac.uk/id/publication/43772

 

Sherpa Romeo is an online resource that aggregates and analyses publisher open access policies from around the world and provides summaries of publisher copyright and open access archiving policies on a journal-by-journal basis. 

Scopus CiteScore 2022 up to 1.4

July 1, 2023

 

Economia Agro-alimentare has received its 5th CiteScore.

The new CiteScore 2022 calculated on Scopus data is up to 1.4 from the previous value of 1.3.

The best ranking is in the Subject Category "Social Sciences (miscellaneous)", where it ranks 224/502 (55th percentile, Q2).

The Scopus journal profile is available here:

https://www.scopus.com/sourceid/21100865012

Best Paper Award 2022

June 16, 2023

 

The SIEA Best Paper Award 2022 has been assigned by the SIEA Presidential Board to the article "Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective", authored by Bianca Polenzani and Andrea Marchini, and published in Economia Agro-Alimentare, volume 24 (2022), issue 2.

The Award has been delivered to Andrea Marchini during the SIEA annual meeting in Venice.

The list of previous awardees starting from the year 2016 is available at this page: 

Best paper awards

 

Journal impact metrics


Scopus CiteScore

1.8
2024CiteScore
 
58th percentile
Powered by  Scopus

Clarivate Journal Impact Factor (JIF)


Clarivate Journal Citation Indicator (Jci)


Scimago JR

SCImago Journal & Country Rank

CWTS Journal indicators



Publication ethics and publication malpractice statement

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Publication ethics and publication malpractice statement
Economia agro-alimentare / Food Economy - Publication ethics and publication malpractice statement (last revision, Dec 2022)
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Abstracting & Indexing