Editorial | |
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri |
Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet | |
Danijel Nestić, Tomislav Vukina |
The food insecurity and the young generations’ perception: A systematic review | |
Muslima Zahan, Alessandro Bonadonna |
Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study | |
Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini, Laura Guidarelli |
Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland | |
Lucie Adenaeuer, James Breen, Anne Hayden |
Foodies’ movement fostering stakeholders’ networks: A regional case study | |
Graziella Benedetto, Maria Bonaventura Forleo |
Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies | |
Made Ika Prastyadewi, Indah Susilowati, Deden Dinar Iskandar |
Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions | |
Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez, Beatriz Lupín |
Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection | |
Lucia Briamonte, Stefania Luzzi Conti, Raffaella Zucaro |
Water management: A way to achieve a more efficient irrigation system | |
Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo, Amirhassan Masoumi |
Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori | |
Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli, Bernardo C. de Gennaro |
The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems | |
Ruggiero Sardaro, Piermichele La Sala |
Un nuovo modello per l’agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale | |
Alberto Zambotti |
On positive externalities from irrigated agriculture and their policy implications: An overview | |
Fabiana Natali, Giacomo Branca |
New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation | |
Cinalberto Bertozzi, Fabio Paglione |
Editorial | |
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri |
Introducing quinoa in Turkey – farmers perception in the region of Adana | |
Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum |
Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis | |
Samuele Trestini, Alice Stiletto |
A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy | |
Franco Mari |
Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance | |
Carlos Moreno Miranda, Raúl Moreno, Pablo Moreno |
“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic | |
Jiří Zelený, Lucie Plzáková, Jan Hán, Jan Kašpar |
Is respondents’ inattention in online surveys a major issue for research? | |
Riccardo Vecchio, Gerarda Caso, Luigi Cembalo, Massimiliano Borrello |
Trade Relationships in the European Pork Value Chain: a Network Analysis | |
Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli, Elena Viganò |
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
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