Volume XXI (year 2019)
Check this volume at the publisher's web site
http://www.francoangeli.it/riviste/sommario.asp?anno=2019&idRivista=87&lingua=en
Issue 3/2019
Editorial
Canavari, M., Borsellino, V., Hingley, M. K., Mauracher, C., Naspetti, S., Stanton, J. L., & Stranieri, S. (2019)
Economia Agro-Alimentare / Food Economy, 21(3), 577-585.
Viganò, E., Gori, F., & Amicucci, A. (2019).
Enhancement of food production quality: the truffle case.
Economia Agro-Alimentare / Food Economy, 21(3), 587–611.
Obayelu, O. A., & Idowu, O. O. (2019).
Dietary diversity status of rural households in Nigeria: a gendered perspective.
Economia Agro-Alimentare / Food Economy, 21(3), 613–636.
Medici, M., Pedersen, S. M., Carli, G., & Tagliaventi, M. R. (2019).
Environmental Benefits of Precision Agriculture Adoption.
Economia Agro-Alimentare / Food Economy, 21(3), 637–656.
Łukiewska, K. M., & Juchniewicz, M. G. (2019).
Factors of International Competitiveness of EU Member States’ Food Industries.
Economia Agro-Alimentare / Food Economy, 21(3), 659–676.
Franc-Dąbrowska, J. A. (2019).
Crawling financialization in Central and Eastern Europe using the example of Agriculture.
Economia Agro-Alimentare / Food Economy, 21(3), 677–696.
Firlej, K., & Kubala, S. (2019).
Determinants of variation of potato prices in the European Union.
Economia Agro-Alimentare / Food Economy, 21(3), 697–707.
Kata, R., Cyrek, M., & Cyrek, P. (2019).
Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes.
Economia Agro-Alimentare / Food Economy, 21(3), 709–731.
Gebska, M., Gołębiewska, B., & Hubbard, C. (2019).
Polish farmer and consumer preference for product produced within standards respected animal welfare.
Economia Agro-Alimentare / Food Economy, 21(3), 733–752.
Ślusarz, G., & Cierpial-Wolan, M. (2019).
Development of entrepreneurship in valuable natural rural areas.
Economia Agro-Alimentare / Food Economy, 21(3), 753–770.
Gołębiewski, J., Takala, J., Juszczyk, O., & Drejerska, N. (2019).
Local contribution to circular economy. A case study of a Polish rural municipality.
Economia Agro-Alimentare / Food Economy, 21(3), 771–791.
Wicki, L., & Dudek, H. (2019).
Factors influencing cereals yield in Polish agriculture.
Economia Agro-Alimentare / Food Economy, 21(3), 793–806.
Chkhartishvili, N., Mamasakhlisashvili, L., Tchanturia, I., & Bakradze, D. (2019).
The rare Georgian wine grape in modern oenology.
Economia Agro-Alimentare / Food Economy, 21(3), 809–823.
Chiara, F., Adamashvili, N., Contò, F., & Fiore, M. (2019).
Food Loss and Waste, a global responsibility?
Economia Agro-Alimentare / Food Economy, 21(3), 825–846.
Shalamberidze, I., & Akhobadze, M. (2019).
Web platform for “Smart City” data collection and analytics.
Economia Agro-Alimentare / Food Economy, 21(3), 847–854.
Chkoniya, V., Madsen, A. O., & Coelho, T. (2019).
The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations.
Economia Agro-Alimentare / Food Economy, 21(3), 855–872.
Issue 2/2019
Editorial
Canavari, M., Borsellino, V., Hingley, M. K., Mauracher, C., Naspetti, S., Stanton, J. L., & Stranieri, S. (2019)
Economia Agro-alimentare/Food Economy, 21(2), 191-193.
Mastronardi, L., Giaccio, V., & Romagnoli, L. (2019).
Community-Based Cooperatives as an innovative partnership to contrast inner areas decline.
Economia Agro-Alimentare / Food Economy, 21(2), 195–216.
Tulone, A., Galati, A., Lupo, S., Tinervia, S., & Crescimanno, M. (2019).
What are the effects of sea warming on the fishing industry?
Economia Agro-Alimentare / Food Economy, 21(2), 217–234.
Ciliberti, S., Martino, G., Frascarelli, A., & Chiodini, G. (2019).
Contractual arrangements in the Italian durum wheat supply chain: the impacts of the “Fondo grano duro.”
Economia Agro-Alimentare / Food Economy, 21(2), 235–254.
Banterle, A., & Vandone, D. (2019).
Price volatility and risk management: the case of rice in the EU.
Economia Agro-Alimentare / Food Economy, 21(2), 255–274.
Ievoli, C., Belliggiano, A., Marandola, D., Pistacchio, G., & Romagnoli, L. (2019).
Network Contracts in the Italian agri-food industry: determinants and spatial patterns.
Economia Agro-Alimentare / Food Economy, 21(2), 275–306.
Briamonte, L., Henke, R., & Monteleone, A. (2019).
Guest Editorial - Network and networks: The contribution to agri-food and rural areas.
Economia Agro-Alimentare / Food Economy, 21(2), 309–314.
Martino, G., Toccaceli, D., Pacciani, A., & Ascani, M. (2019).
The Interbranch organizations in the CAP reform: institutional nature, opportunities and limits.
Economia Agro-Alimentare / Food Economy, 21(2), 315–334.
Compagnucci, L., Cavicchi, A., & Spigarelli, F. (2019).
The network contract in the agrifood industry: an exploratory study on collaborative drivers in central Italy.
Economia Agro-Alimentare / Food Economy, 21(2), 335–358.
Hanf, J. H., Atoyan, S., Bitsch, L., & Gagalyuk, T. (2019).
Supply chain networks in the Armenian agribusiness: setting a benchmark.
Economia Agro-Alimentare / Food Economy, 21(2), 359–378.
Mazzocchi, G., & Marino, D. (2019).
Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies.
Economia Agro-Alimentare / Food Economy, 21(2), 379–404.
Salvia, R., & Quaranta, G. (2019).
Multi-Actor Platform as a tool to enhance networking of sustainable socioecological food systems.
Economia Agro-Alimentare / Food Economy, 21(2), 405–428.
Sturla, A., Viganò, E., & Viganò, L. (2019).
The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory.
Economia Agro-Alimentare / Food Economy, 21(2), 429–458.
Cisilino, F., & Vanni, F. (2019).
Agri-environmental collaborative projects: challenges and perspectives in Italy.
Economia Agro-Alimentare / Food Economy, 21(2), 459–480.
Borsotto, P., Gaito, M., Papaleo, A., De Vivo, C., Ascani, M., Ricciardi, G., & Guccione, G. D. (2019).
An exploratory study on the construction of networks in social farming.
Economia Agro-Alimentare / Food Economy, 21(2), 481–506.
Giuca, S., & De Leo, S. (2019).
A social network linking rural and peri-urban agricultural production to the city of Rome: a case study.
Economia Agro-Alimentare / Food Economy, 21(2), 507–522.
Branchini, D. (2019).
The National Contact Points for the OECD Guidelines for Multinational Enterprises: a global “network” for a responsible agri-food supply chain.
Economia Agro-Alimentare / Food Economy, 21(2), 523–538.
Casadei, F. (2019).
Per una storia degli studi di marketing in Italia: note e appunti tra editoria e università.
Economia Agro-Alimentare / Food Economy, 21(2), 539–558.
Issue 1/2019
Canavari, M., Akgüngör, S., Borsellino, V., Mauracher, C., Naspetti, S., Stanton, J. L., & Stranieri, S. (2019).
Editorial.
Economia Agro-Alimentare/Food Economy, 21(1), 7-10.
Pappalardo, G., Di Vita, G., La Via, G., Romano, S., Vastola, A., Cozzi, M., & D’Amico, M. (2019).
Exploring gender differences in the Italian traditional pizza consumption.
Economia Agro-Alimentare/Food Economy, 21(1), 11-28.
Xhakollari, V., & Canavari, M. (2019).
Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy.
Economia Agro-Alimentare / Food Economy, 21(1), 29-48.
Zelený, J., & Bednárová, K. (2019).
Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes.
Economia Agro-Alimentare / Food Economy, 21(1), 49-72.
Sandell, K. S. S. (2019).
Olfactory cues and consumers’ purchase behavior in food products: a category management approach.
Economia Agro-Alimentare / Food Economy, 21(1), 73-100.
Arancibia, R. G. (2019).
Import Demand for Dairy Products in Chile and Competition among Exporting Countries : The Case of Milk Powder and Cheese.Economia Agro-Alimentare / Food Economy, 21(1), 101-128.
Fitzpatrick, E., & Akgüngör, S. (2019).
Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi.
Economia Agro-Alimentare / Food Economy, 21(1), 129-152.
Borrello, M., Cicia, G., & Cembalo, L. (2019).
Thinking outside the box and beyond the slaughterhouse.
Economia Agro-Alimentare / Food Economy, 21(1), 153-167.
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
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