Volume XX (year 2018)
Check this volume at the publisher's web site
http://www.francoangeli.it/riviste/sommario.asp?anno=2018&idRivista=87&lingua=en
Issue 3/2018
Editorial
Canavari, M., Borsellino, V., Hingley, M. K., Mauracher, C., Naspetti, S., Stanton, J. L., & Stranieri, S. (2018)
Economia Agro-Alimentare / Food Economy, 20(3), 291–292.
Guest Editorial Future food availability is not only an agricultural topic, but also a society issue
Macombe, C., Auerbach, R., Raggi, A., & Salomone, R. (2018)
Economia Agro-Alimentare / Food Economy, 20(3), 293–299.
Sustainable food systems for Africa
Auerbach, R. (2018)
Economia Agro-Alimentare / Food Economy, 20(3), 301–320.
Ignorance is bliss, but toxic to agriculture
Loeillet, D. (2018)
Economia Agro-Alimentare / Food Economy, 20(3), 321–331.
Organic research and government support improve organic policy and progress in Danish, Swiss, American and African case studies
Auerbach, R. (2018)
Economia Agro-Alimentare / Food Economy, 20(3), 333–349.
Diversity of food systems for securing future food availability
Macombe, C. (2018)
Economia Agro-Alimentare / Food Economy, 20(3), 351–370.
Quantifying Melbourne’s “Foodprint”: A scenario modelling methodology to determine the environmental impact of feeding a city
Candy, S., Mark Turner, G., Sheridan, J., & Carey, R. (2018)
Economia Agro-Alimentare / Food Economy, 20(3), 371–399.
The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo
Paganini, N., Lemke, S., & Raimundod, I. (2018)
Economia Agro-Alimentare / Food Economy, 20(3), 401–423.
The motivation behind drinking craft beer in Italian brew pubs: a case study
Rivaroli, S., Hingley, M. K., & Spadoni, R. (2018)
Economia Agro-Alimentare / Food Economy, 20(3), 425–443.
Have beer markets in European Union countries converged?
Fanelli, R. M. (2018).
Economia Agro-Alimentare/Food Economy, 20(3), 443–475.
La montagna e le zone svantaggiate nei Programmi di Sviluppo Rurale: una valutazione delle indennità compensative attraverso la RICA
Cagliero, R., Iacono, R., Licciardo, F., Prandi, T., & Rossi, N. (2018)
Economia Agro-Alimentare/Food Economy, 20(3), 477–499.
A multi-stakeholder attempt to address food waste: the case of Wellfood Action EU project
Compagnucci, L., Cavicchi, A., Spigarelli, F., & Natali, L. (2018)
Economia Agro-Alimentare/Food Economy, 20(3), 501–526.
Issue 2/2018
Editorial
D’Amico, M., La Sala, P., Mancuso, T., Roma, R. Sisto, R., Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.
Economia Agro-alimentare/Food Economy, 20(2), 139-143.
Innovations in table grape supply chain: economic and environmental sustainability and local policy instruments
Cardone, G., De Boni, A., Jouini, A., & Roma, R.
Economia Agro-Alimentare/Food Economy, 20(2), 145–167
A Structural-Functional Theory approach to vertical coordination in agri-food supply chains: insights from the “Gran Suino Italiano” Inter-branch Organisation
Camanzi, L., Bartoli, G., Biondi, B., & Malorgio, G.
Economia Agro-Alimentare/Food Economy, 20(2), 169–180
Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances
Finco, A., Bentivoglio, D., & Bucci, G.
Economia Agro-Alimentare/Food Economy, 20(2), 181–192.
Transmission of futures prices to the Italian spot market: are there opportunities to hedge corn price risk?
Trestini, S., & Penone, C.
Economia Agro-Alimentare/Food Economy, 20(2), 193–204.
Assessing the efficiency of aquaculture cooperatives. A country case study
Forleo, M. B., Romagnoli, L., Palmieri, N., & Di Nocera, A.
Economia Agro-Alimentare/Food Economy, 20(2), 205–220.
The role of information in consumers’ behavior: a survey on the counterfeit food products
Cagnina, M. R., Cosmina, M., Gallenti, G., Marangon, F., Nassivera, F., & Troiano, S.
Economia Agro-Alimentare/Food Economy, 20(2), 221–231.
The effects of EXPO Milano 2015 on consumer food choices
Ricci, E. C., & Banterle, A.
Economia Agro-Alimentare/Food Economy, 20(2), 233–244.
Moldavian wine industry, between legal reforms and economic challenges
Sangiovanni, L., & Băieşu, A.
Economia Agro-Alimentare/Food Economy, 20(2), 245–260.
Anatomy for economy: starting from the rumen keratinization degree to enhance the farm income
Scocco, P., Rivaroli, S., Mercati, F., Tardella, F. M., Malfatti, A., De Felice, E., & Catorci, A.
Economia Agro-Alimentare/Food Economy, 20(2), 261–272.
Issue 1/2018
Editorial
Canavari, M., Borsellino, V., Hingley, M.K., Mauracher, C., Naspetti, S., Stanton, J.L., & Stranieri, S.
Economia Agro-alimentare/Food Economy, 20(1), 7-10.
Consumer preferences and willingness-to- pay for integrated production label on common beans
Silva, A. G., Canavari, M., & Wander, A. E.
Economia Agro-Alimentare/Food Economy, 20(1), 11–28
The Governance of the Horticultural Supply Chain in the United Kingdom: A Source of Forced Labour?
Schenner, J. K.
Economia Agro-Alimentare/Food Economy, 20(1), 29–54
Algerian state subsidy policy of a socio-economical character between the milk quality promotion and self-sufficiency planning
Benyagoub, E., Guessa, B., Ayat, M., & Benyagoub, R.
Economia Agro-Alimentare/Food Economy, 20(1), 55–74
Substitutability between organic and conventional poultry products and organic price premiums
Oh, S. E., & Vukina, T.
Economia Agro-Alimentare/Food Economy, 20(1), 75–92
Corporate social responsibility reporting: the case of the agri-food sector
Sodano, V., & Hingley, M. K.
Economia Agro-Alimentare/Food Economy, 20(1), 93–120
Economia agro-alimentare / Food Economy. An International Journal on Agricultural and Food Systems.
ISSN 1126-1668 eISSN 1972-4802 DOI 10.3280/ECAG
Published by FrancoAngeli Edizioni on behalf of SIEA - Società Italiana di Economia Agro-Alimentare
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