Economia agro-alimentare / Food Economy is published three times per year. Issues are scheduled in April, August, and December.
Articles published by FrancoAngeli Edizioni, starting from Volume 5 (2000) till the Volume 21 (2019) can be bought online on the publisher's web site or read online on the Casalini Torrossa platform.
Articles published by FrancoAngeli Edizioni, starting from Volume 22 (2020) till the current volume can be read for free on the FrancoAngeli's Open Access website: https://journals.francoangeli.it/index.php/ecagoa/index
Latest articles
ISSUE 3/2024 (Published February 2025)
Issue description
Volume 26, Issue 3 of Economia agro-alimentare / Food Economy includes one Regular Article and seven Special Issue papers from the 31st SIEA Conference, focusing on the twin digital and green transitions in the agri-food sector. The authors represent institutions from Italy and Indonesia. Topics range from Islamic macroprudential policies for agricultural financing to the role of eco-packaging, digital channels, and blockchain in advancing sustainability and competitiveness in food systems. Key sectors analyzed include wine, organic farming, and staple agricultural production, reflecting both regional and global perspectives on innovation and sustainability.